Following the trial of ExactPours systems in December 2007 Robert Mewes Hospitality Management, official caterers for Gloucester RFC, purchased 4 units to set up a Quick Pour bar for the highlight the season: the Quarter Final Heineken Cup match on the 5th April.

"We had four ExacPour systems installed just in time for our Heineken Cup Quarter Final game against Munster. The results were fantastic. We were amazed at ExacTaps ability to not only pour perfect pints of lager and cider but also Guinness and Worthington's.
Even from ambient kegs, the Carling unit poured 1000 pints during the game, and it definitely reduced the time our customers spent queuing for a drink! They look fantastic from the bar and the staff found them really easy to use."

              Robert Mewes, MD of Robert Mewes Hospitality Management.

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Always enthusiastic about the ExacTap, Chelsea had 21 heads installed at their club in July 2007 to dispense Heineken.

With an average pour speed of 3.5 seconds per pint, and at around 2°C in the glass, ExacTap heads have now replaced all multi-dispense units previously used in these bars.